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Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly frequently recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method may additionally minimize down on a number of the other harmful results of oil frying.


Onion Chutney
Onion Chutney

Before you jump to Onion Chutney recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods that are great for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are essentially good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to onion chutney recipe. You can have onion chutney using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Onion Chutney:
  1. Take 3-4 Onion sliced
  2. You need 1 spring curry leaves
  3. Prepare 2 tbsp coconut oil
  4. You need 1 tsp Kashmiri & spicy chilli powder
  5. Take to taste Salt
Steps to make Onion Chutney:
  1. Take the onions and peel them,wash it well.
  2. Then slice them and keep aside.
  3. Now heat a kadhai put oil in it and then add the sliced onions and curry leaves
  4. Then add the chilli powder.Saute well the sliced onions for a few minutes. Here I have added both the spicy and Kashmiri chilli powder.
  5. Till the onions get brown saute it,then turn off the gas.
  6. Then when it cools down,put salt and grind it to a smooth paste.
  7. The onion chutney is ready. Serve it with Dosa or Idli.

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