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We hope you got insight from reading it, now let’s go back to spicy lentil flatbread recipe. You can cook spicy lentil flatbread using 10 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Spicy lentil flatbread:
- Use 1 cup red lentils, soak in cold water overnight
- Get 2 cups water
- Provide 2 tbsp chopped spring onions or chives
- You need 1 tsp garlic powder
- Provide 1 tsp curry powder
- Take 1 1/2 tsp cumin powder
- Prepare 1/2 tsp chilli powder
- You need 1/2 tsp grounded coriander seeds
- Provide 1 tsp salt
- Provide Vegetable oil: coconut oil or sun flower oil
Steps to make Spicy lentil flatbread:
- Soak lentils with water for 6-7 hours to remove starch. Then drain it. - - In a bowl with your lentils add 2 cups of water,
- An all above mentioned spices except spring onions or chives.
- Blend until smooth.
- Add chopped chives or spring onion. Mix well.Lightly oiling a pan with Olive or coconut oil.
- Using a large ladle and pour one ladle of prepared batter into the pan.
- Grease a non stick pan.
- Make a round shape and make sure it is not thin. Each flat bread will take about 4-5 minutes per side to cook (depends on heat and how thick you make the bread).
- Spray oil top of batter and once one side cooked, flip over and let to cook other side.
- Ingredients
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