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Spicy Dried Anchovies And Potato In Soy Mustard Sauce
Spicy Dried Anchovies And Potato In Soy Mustard Sauce

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We hope you got benefit from reading it, now let’s go back to spicy dried anchovies and potato in soy mustard sauce recipe. To make spicy dried anchovies and potato in soy mustard sauce you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Get soy mustard sauce mixture
  2. Prepare 3 tbsp light soy sauce
  3. Prepare 1 tsp Dark Soy Sauce
  4. Prepare 1 tbsp oyster sauce
  5. Use 1 tbsp mustard
  6. Prepare 2 tsp sugar
  7. Use other ingredients
  8. Get 5 potato
  9. Prepare 1 rice bowl of dried Anchovies
  10. Get 1 onion
  11. Prepare 3 small Chilli pepper
  12. Take 30 small curry leaves
  13. Prepare 3 lemongrass
  14. You need 1 tbsp lemon juice
  15. Get 1 tsp sugar for garnish
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
  1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.

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