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Spicy rice balls
Spicy rice balls

Before you jump to Spicy rice balls recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to spicy rice balls recipe. You can have spicy rice balls using 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy rice balls:
  1. Get For prawns
  2. Provide 1 . Prawns - 1 cup (cleaned)
  3. Take 2 . Red chilli powder - 1 tbspn
  4. Take 3 . Turmeric powder - 1/4 tspn
  5. You need 4 . Salt to taste
  6. Use 5 . Oil for frying
  7. Provide For Masala
  8. Take 1 . Onion - 1 chopped
  9. Use 2 . Cumin seeds - 1 tspn
  10. Take 3 . Curry leaves
  11. Prepare 4 . Oil - 1 tbspn
  12. You need For dough
  13. Get 1 . Onion - 1 small chopped
  14. Prepare 2 . Grated coconut - 1 cup
  15. Prepare 3 . Cumin seeds - 1 tspn
  16. Prepare 4 . Salt
  17. You need 5 . Water as required
  18. Take 6 . Rice flour - 1 and half cup
  19. Use For frying
  20. You need Water
  21. Take 1 tbspn Redchilli powder -
  22. You need Salt
  23. Provide Oil for frying
  24. Take Mix water, redchilli powder and salt. Make a paste (shown below)
Instructions to make Spicy rice balls:
  1. For Prawns - -       * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
  2. For prawns masala - -      * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
  3. For dough - -       * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well.  - -       * Add rice flour into it and make a smooth and soft dough.
  4. For rice balls - -       * Make balls out of the prepared dough. -       * Take one of them and place it in a greased cling wrap and press lightly to make a circle. -       * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. -        * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. -        * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !

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