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#Bisi Bele Bhaat
#Bisi Bele Bhaat

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We hope you got benefit from reading it, now let’s go back to #bisi bele bhaat recipe. You can have #bisi bele bhaat using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook #Bisi Bele Bhaat:
  1. Get rice
  2. You need toor dal
  3. Take mix chopped vegetables(onion,potato,french beans,green peas,capsicum, carrot, tomato)
  4. Provide sambar powder
  5. Provide red chilli powder
  6. Prepare turmeric powder
  7. Provide coriander powder
  8. Get cinnamon
  9. Use cloves
  10. Use curry leaves
  11. Provide green chilli
  12. Provide dry red chilli
  13. Get tamarind pulp
  14. Get jaggery
  15. Take grated fresh coconut
  16. Provide Salt
  17. Provide ghee
  18. Get mustard seeds
  19. Use urad dal
  20. Use chana dal
  21. You need hing/ asafoetida
  22. You need Chopped coriander
  23. You need Water required to cook bisi bele bhaat
Instructions to make #Bisi Bele Bhaat:
  1. Wash well Rice and Toor dal. Keep a side.
  2. Wash and chopped all vegetables.
  3. In a cooker add ghee, mustard seeds, urad dal, chana dal, hing, curry leaves, green and red chilli, cinnamon, cloves, saute for 1 minute.
  4. Add chopped onions, saute till turns translucent, now add chopped tomatoes, mix well, cook till turns soft.
  5. Add chopped capsicum, saute for a while, now add rest of all chopped vegetables, mix well.
  6. Add tamarind pulp and jaggery to balance the taste.
  7. Add all masalas like red chilli powder, turmeric powder, coriander powder, sambhar masala, fresh coconut, salt to taste, mix well.
  8. Add toor dal and rice, mix well, add sufficient water to make bisi bele bhaat in mixed consistency.
  9. Cover the cooker lid, make 4 -5 whistle to cook properly.
  10. Turn off gas, wait to cool down pressure.
  11. Open it serve hot. Serve in a plate, pour 1 tsp ghee on it, garnish with coriander and fresh coconut..
  12. You can enjoy with TOMATO RASAM also, it enhances the flavour and taste both..

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