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Kathiyavadi Ram Khichdi
Kathiyavadi Ram Khichdi

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We hope you got benefit from reading it, now let’s go back to kathiyavadi ram khichdi recipe. You can cook kathiyavadi ram khichdi using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Kathiyavadi Ram Khichdi:
  1. Use 1/4 cup yellow moong dal
  2. Provide 1/4 cup tur dal
  3. Use 1/2 cup rice/chawal
  4. Provide 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
  5. Prepare 1/2 cup onions chopped
  6. Provide 1 tbsp ghee
  7. Prepare 2 whole red chilli
  8. Take 1/2 tsp cumin seeds
  9. Prepare Pinch hing /asafoetida
  10. Get 2 cloves
  11. Use 1 bay leaf
  12. Take 6-8 black pepper/ kali mirch
  13. Provide 1" stick dalchini/cinnamon
  14. Take 6-8 curry leaves
  15. Provide 2 slit green chillies
  16. Prepare 2tbsp garlic finely chopped
  17. Take 1/2 tsp haldi / turmeric powder
  18. Get 1 tsp chilli powder
  19. Prepare 1/2 tsp garam masala powder
  20. You need 1 tbsp coriander powder
  21. Get to taste Salt
  22. Use as needed For serving:- kadhi, pickle, salad and papad
Instructions to make Kathiyavadi Ram Khichdi:
  1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
  2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
  3. When the cumin seeds crackle add curry leaves, green chilli and hing.
  4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
  5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
  6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
  7. Allow the steam to escape before opening the lid and mix well.
  8. Serve hot with kadhi, papad, salad and pickle

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