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Sindhi kadhi Chawal
Sindhi kadhi Chawal

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We hope you got insight from reading it, now let’s go back to sindhi kadhi chawal recipe. To make sindhi kadhi chawal you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sindhi kadhi Chawal:
  1. You need 3/4 cup gram flour
  2. Provide 4 medium size tomatoes(grind and puree)
  3. Provide Few Kadhi patta (curry leaves)
  4. Take 2 potatoes cut into thick long slices
  5. Get 1/2 cup french beans chopped into big pieces
  6. Prepare 1-2 small brinjal cut into thick slices
  7. Take 1 medium onion cut into thick slices
  8. Take 4-5 medium sized bhindi cut into 2
  9. Get 1 tsp mustard seed,s
  10. Prepare 1/2 tsp methi seeds (fenu Greek seeds)
  11. Get to taste Salt
  12. Take 2 tsp red chilli powder
  13. Prepare 2 tsp coriander powder
  14. Use 2 tbsp tamarind pulp or as required
  15. You need 4 tbsp oil or as required
  16. Use leaves Few Chopped coriander
Instructions to make Sindhi kadhi Chawal:
  1. Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
  2. Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
  3. Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
  4. Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).

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