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Bisi bele bhaat
Bisi bele bhaat

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We hope you got insight from reading it, now let’s go back to bisi bele bhaat recipe. You can have bisi bele bhaat using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bisi bele bhaat:
  1. You need for Bisi bele bhaat masala:
  2. Provide 4 dry red chillies (byadgi)
  3. Get 1 inch cinnamon
  4. Take 2 cloves
  5. Provide 1 tsp cumin
  6. Take 1 tsp Urad dal
  7. Prepare 1 tsp chana dal
  8. Get 2 pinches Fenugreek seeds
  9. Take 11/2 tsp coriander seeds
  10. You need 1 tsp coconut dry / fresh (optional)
  11. Prepare or you can use MTR Bisi bele bhaat masala
  12. Prepare for Bisi bele bhaat -
  13. Provide 1 cup rice
  14. Prepare 3/4 cup toor dal(split pegion peas)
  15. Prepare 1 small lemon size tamarind ball
  16. Use 11/2 tsp Jaggery
  17. Take as required Salt
  18. You need 1/4 tsp Turmeric pwder
  19. Take 1 tbsp ghee for serving
  20. Use 1/4 cup carrot
  21. Get 1/4 cup onion
  22. Take 1/4 cup tomatoes
  23. Take 1/4 cup capsicum
  24. Use 1/4 cup French beans
  25. Take 1/2 cup bottle gourd
  26. Get 1 green chilli
  27. You need And more veggies you like
  28. Prepare for seasoning:
  29. Take 1 tbsp Ghee/ oil
  30. Get 1 spring curry leaves
  31. Provide 7-8 cashews broken
  32. Provide 1 pinch Asafoetida
  33. Take 1/4 tsp mustard seeds
  34. Take 1 dry red chilli (deseeded)
Steps to make Bisi bele bhaat:
  1. On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side.
  2. Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate.
  3. Chopped all the veggies finely, soak tamarind in water.
  4. In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it.
  5. Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer.
  6. Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again.
  7. Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut.

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