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Beef goulash served with chapati
Beef goulash served with chapati

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We hope you got insight from reading it, now let’s go back to beef goulash served with chapati recipe. To make beef goulash served with chapati you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beef goulash served with chapati:
  1. Take 1/2 kg beef
  2. Take 1 big onion
  3. You need 4 ripe tomatoes
  4. Prepare Cooking oil enough
  5. Use Salt enough
  6. You need Curry powder enough
  7. Use Potatoes peleed
  8. Provide White pepper optional
  9. You need Dhania
Steps to make Beef goulash served with chapati:
  1. Cut the beef into enough cubes,wash then cook lightly into a sauce pan, let it cook for sometimes
  2. Brown lightly with enough oil, add some onions and salt and curry powder enough,
  3. Let it cook then add your tomatoes stir well, add the potatoes and cover with a lid to cook in low heat
  4. Add some water and let it cook till the potatoes are ready,
  5. Correct the seasoning, and served sprikled with dhania, it can be served with either rice, u gali or chapati

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