So you is perhaps making ready Spicy Chicken Curry recipes for your family however this ideas may be helpful.
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In the previous few years, Air Fryers have become extremely popular as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly continuously recommended by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique might also minimize down on a number of the different harmful effects of oil frying.


Spicy Chicken Curry
Spicy Chicken Curry

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We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. To cook spicy chicken curry you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Chicken Curry:
  1. Provide 500 g chicken wings
  2. Take 1 Tbsp grated garlic
  3. Use 1 Tbsp grated ginger
  4. Take 1 onion, sliced
  5. Use 2 potatoes
  6. You need 1 Tbsp olive oil
  7. Use 100 g tomato puree or more if you wish
  8. Take 330 ml water
  9. Prepare 400 g yogurt
  10. Get 3 Tbsp milk
  11. Use 5 cardamon pods
  12. Get 1 Tbsp coriander
  13. You need 1 Tbsp cumin
  14. Prepare 2 tsp turmeric
  15. Prepare 1/2 tsp cloves
  16. Use 1 tsp paprika powder
  17. You need 1 tsp red chili powder
  18. Take 1 tsp cinnamon powder
Instructions to make Spicy Chicken Curry:
  1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
  2. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
  3. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
  4. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
  5. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

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