So you may be preparing Chicken curry recipes for your family but this ideas may be helpful.
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In the previous few years, Air Fryers have grow to be very fashionable in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often really helpful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking technique may additionally lower down on a number of the different harmful effects of oil frying.

Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chicken curry:
  1. Take chicken
  2. Take onion paste
  3. You need tomato puree
  4. Prepare whole spices:
  5. Get cloves
  6. Provide black pepper corns
  7. Get green cardamom pods
  8. Get bay leaf
  9. You need cinnamon
  10. Take other spices:
  11. Get ginger garlic paste
  12. Use garam masala powder
  13. Use Kashmiri mirchi powder
  14. Use turmeric powder
  15. You need coriander powder
  16. You need salt
  17. Provide vegetable oil
Instructions to make Chicken curry:
  1. Heat oil in a wok
  2. Add all the whole spices and crackle them.
  3. Add onion paste and saute for 5 minutes.
  4. Add ginger garlic paste and saute for 2-3 minutes.
  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
  6. Add tomato puree and salt to taste. Cook till mushy.
  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

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