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Mixed Lentil Medu Vadas..#wecare
Mixed Lentil Medu Vadas..#wecare

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We hope you got insight from reading it, now let’s go back to mixed lentil medu vadas..#wecare recipe. To cook mixed lentil medu vadas..#wecare you only need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mixed Lentil Medu Vadas..#wecare:
  1. Get Bengal gram or chana dal 3/4th cup
  2. Use Yellow lentils or moong dal 3/4th cup
  3. Provide Green gram or saabit hari moong 3/4th cup
  4. You need to taste Salt
  5. Get 1 1/2 tbsp Red chilli powder
  6. Get 1 Onion large finely chopped
  7. Take 1 tsp Crushed coriander seeds
  8. You need 2 Green chillies chopped finely
  9. Take 3 tbsp Yoghurt
  10. Provide 1 tbsp Grated ginger
  11. Prepare Baking soda 1/4th tsp
  12. Prepare Curry leaves chopped a handful
  13. You need Coriander leaves chopped a handful
  14. You need Oil for frying
Steps to make Mixed Lentil Medu Vadas..#wecare:
  1. Soak all the three lentils atleast for 3 hours or preferably overnight.
  2. Add in all the ingredients except the green chillies, grated ginger, onion, coriander and curry leaves and grind.
  3. Make sure to grind them coarsely with as little water as possible.
  4. If the need for water is not felt, then do not use water.
  5. The batter should be thick and not flowy.
  6. Mix in the remaining ingredients left in the coarse lentil mixture.
  7. Heat the oil for frying on medium flame.
  8. Shape the lentil mixture into medu vadas after greasing your palm a little.
  9. Deep fry on medium to high flame.
  10. And also remember to fry in batches.
  11. The medu vadas are ready to be savoured !

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