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Chicken malai kofta curry
Chicken malai kofta curry

Before you jump to Chicken malai kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you need to have a strong and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are terrific for making your heart be healthier? If you want to know what to eat to improve your heart health, keep reading.

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We hope you got benefit from reading it, now let’s go back to chicken malai kofta curry recipe. You can cook chicken malai kofta curry using 23 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chicken malai kofta curry:
  1. Take Chicken minced
  2. Get Besan
  3. Provide Poppy seed paste
  4. Take Cashew paste
  5. Get Tomato puree
  6. Get Onion (chopped)
  7. Provide Green chillies (chopped)
  8. Prepare Oil
  9. Use Coriander powder
  10. You need Cumin powder
  11. You need Garam masala powder
  12. Get Red chilli powder
  13. Prepare Turmeric powder
  14. Provide Salt
  15. You need Ginger garlic paste
  16. Take Coriander leaves (Chopped)
  17. Prepare Fresh cream
  18. Take Fresh Bread crumb
  19. Provide Yoghurt
  20. You need cinnamon stick
  21. Use Cardamoms
  22. Get Cloves
  23. Provide Peppers
Instructions to make Chicken malai kofta curry:
  1. Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
  2. Now add besan and chopped coriander leaves. Mix.
  3. Slightly wet your hands and take small amount of mixture and make balls.
  4. You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
  5. Fry onions until transparent. - Take out, cool and make a smooth paste.
  6. Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
  7. Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
  8. Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
  9. Pics of pastes
  10. Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
  11. Add the fried koftas and mix.Cover and cook for 15-18mins.
  12. Finally add cream and chopped coriander leaves. Mix.
  13. Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.

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