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Two Millets Dhokla
Two Millets Dhokla

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We hope you got insight from reading it, now let’s go back to two millets dhokla recipe. To make two millets dhokla you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Two Millets Dhokla:
  1. Use 1/2 cup finger millet(ragi flour)
  2. Take 1/2 cup sorgham flour(jowar flour)
  3. Provide 2 tbs Bombay rava
  4. Use 2 tbs cheakpea flour
  5. Get 1 tbs green chilli and ginger paste
  6. Get 1/4 tsp cooking soda
  7. You need Pinch sugar
  8. You need to taste Salt
  9. Get 1 cup curd
  10. Use 1 tsp eno salt
  11. Provide 1/2 TBS mustard seeds
  12. You need 1/2 TBS cummin seeds
  13. Prepare 10-12 curry leaves
  14. You need 4-5 green chillies
  15. Provide 1 tbs oil
Instructions to make Two Millets Dhokla:
  1. In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
  2. Add chilli ginger paste and pinch sugar and salt. Mix well
  3. Know add curd and mix well.Give 10 mins rest
  4. Heat steamer to steam the dhokla.
  5. Grease mould
  6. Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
  7. Steam it for 15 mins. Once done take it out.
  8. Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
  9. Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
  10. Cut into desired shapes and serve.

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