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Spicy Thai chicken soup
Spicy Thai chicken soup

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We hope you got benefit from reading it, now let’s go back to spicy thai chicken soup recipe. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spicy Thai chicken soup:
  1. Provide 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Use 1/2 cup diced red bell pepper
  4. You need 4 tsp minced fresh ginger
  5. Use 4 garlic cloves
  6. Prepare 1 lemongrass stalk
  7. Take 2 tsp sambal (fresh chili paste)
  8. Take 3 cup low sodium chicken stock
  9. Provide 1 1/2 cup coconut milk
  10. Provide 2 cup shredded chicken (I use white meat)
  11. You need 1/2 cup chopped green onion
  12. You need 1 cilantro and fresh lime to garnish
  13. Get 1 1/2 tsp fish sauce
  14. Get 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

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