So that you is likely to be making ready Fish with tumeric coconut sauce?い recipes for your loved ones but this ideas may be useful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have develop into extremely popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may additionally reduce down on a few of the other dangerous effects of oil frying.


Fish with tumeric coconut sauce?い
Fish with tumeric coconut sauce?い

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We hope you got insight from reading it, now let’s go back to fish with tumeric coconut sauce?い recipe. You can have fish with tumeric coconut sauce?い using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fish with tumeric coconut sauce?い:
  1. Prepare For fish:
  2. Take 1 whole medium size fish
  3. Take 1 tbsp ginger-garlic paste
  4. Prepare 1/2 tsp garam masala
  5. Take 1/2 tsp tandoori masala
  6. You need Some chilli powder (optional)
  7. Get Salt
  8. Use For Coconut sauce
  9. Use 1/2 tsp tumeric powder
  10. You need 1/2 tsp curry powder
  11. Provide 1 tsp tomato puree
  12. Provide 2 tbsp coconut powder or 2 cups coconut milk
  13. Use 1 tsp ginger-garlic paste
  14. Prepare 1-2 tbsp lemon juice
  15. You need 1/2 chopped fresh chilli (optional)
Steps to make Fish with tumeric coconut sauce?い:
  1. For the fish: clean it, remove scales and tail if not yet removed upon purchase
  2. Cut a long gash on each side of the fish.
  3. Mixed together all the spices expect spices for making sauce.
  4. Rub this mixture all over the fish, into the stomach cavity and into the gash on each side. Cover and leave to sit for one to two hours or over night.
  5. For coconut sauce: In a sauce pan stir in all the spices, together the tomato puree, ginger, galic, salt, fresh chilli and coconut powder COOK THIS ON THE LOW HEAT. Add enough water about 1 cup, simmer the sauce over a low heat till you get a thick sauce if you used coconut powder
  6. As the sauce is simmering, add oil to your deep frying pan. Heat till hot then dip in your fish. Fry till well cooked. Once done transfer the fish to pot with sauce. Let it simmer for 5 minutes then remove from heat.
  7. Serve with rice or ugali?い?い

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