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Multicolored Dhokla
Multicolored Dhokla

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You already are certain that you must have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. However, did you know that there are a number of foods that have been found to help you improve your heart health? Go on reading to discover which foods are great for your heart.

Believe it or not, beans are so awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. This does not mean, though, that merely ingesting beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you might not miss the meat.

There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. These foods are essentially good for the heart, though. Try introducing these healthy foods into your diet every day. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to multicolored dhokla recipe. You can have multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Multicolored Dhokla:
  1. Use FOR RAVA DHOKLA:
  2. Prepare 1 cup rava / bombay rava
  3. Take 1 cup thick curd / yogurt, slightly sour
  4. Use 1/2 tsp sugar
  5. You need 1 tsp ginger / adrak, grated
  6. Prepare 1 tsp chili paste
  7. You need 2 tsp oil
  8. Provide to taste salt
  9. Get 1/4 cup water, or as required
  10. Prepare 3/4 tsp baking soda
  11. Use For red color Beetroot puree (boiled and make paste)
  12. Get FOR TEMPERING:
  13. You need 2 tsp oil
  14. Use 1 tsp mustard seeds / rai
  15. Prepare 1/2 tsp jeera / cumin seeds
  16. Provide 1/2 tsp sesame seeds / til
  17. Take pinch hing / asafoetida
  18. Take few curry leaves 2 green chili, slit
  19. Prepare 2 tbsp coriander leaves, finely choppedl
  20. Get For orange color Carrot (grated and make paste)
  21. Take For Green color Coriander leaves (add 1 green chilli and make paste)
Instructions to make Multicolored Dhokla:
  1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
  2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
  3. Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
  4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
  5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
  6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
  7. Saute for a while and once the tempering splutters spread the tempering over dhokla.
  8. Also sprinkle coriander leaves and cut the dhokla to desired shape.
  9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.

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