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Restaurant style grilled fish with special masala
Restaurant style grilled fish with special masala

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The ingredients needed to prepare Restaurant style grilled fish with special masala:
  1. Prepare 1 big fish
  2. Get 8 cloves garlic
  3. Take 3 ginger piece
  4. Use 4 green chilli
  5. Get 1 tbsp cumin seeds
  6. Use 1 tbsp coriander seeds
  7. Use 1 cinnamon
  8. Provide 5 cloves
  9. Use 1/2 tsp carom seeds
  10. Provide 1 tsp pepper corns
  11. Provide 1/2 tsp turmeric powder
  12. Take 1 tsp red chilli powder
  13. Provide 1 small piece nutmeg
  14. You need 1 tsp kasuri methi
  15. You need few Coriander leaves for garnishing
  16. Take to taste salt
  17. You need 1 tbsp lemon juice
  18. Prepare 1 tbsp tandoori masala
  19. Get 1 tbsp tamarind paste
  20. Get leaves few curry
  21. Get 1 tbsp kashmiri chilli powder
  22. Take 2 tsp olive oil
Steps to make Restaurant style grilled fish with special masala:
  1. Clean fish and wash thoroughly and put cuts on it. Pat dry it
  2. In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
  3. Add in the kasurimethi,coriander leaves, salt.
  4. Add lemon juice, tandoori masala. Grind it.
  5. In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
  6. Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
  7. Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
  8. Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
  9. Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
  10. Enjoyy.

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