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Madurai Spicy Chicken Gravy
Madurai Spicy Chicken Gravy

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We hope you got benefit from reading it, now let’s go back to madurai spicy chicken gravy recipe. To make madurai spicy chicken gravy you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Madurai Spicy Chicken Gravy:
  1. You need 1/2 kg Chicken
  2. Use 3 tablespoons Sesame Oil
  3. Provide 10 f Garlic pods inely chopped
  4. Prepare 2medium sized Onions chopped
  5. You need 3medium sized Tomatoes finely chopped
  6. Provide 1 tablespoon Ginger Garlic paste
  7. Use 1 teaspoon Turmeric powder
  8. Take 1 teaspoon Cumin seeds
  9. You need 4 Dry Red chillies
  10. Get 1 teaspoon Black Pepper corns
  11. Use 1 tablespoon Coriander seeds
  12. You need 1 teaspoon Lime juice
  13. You need 1 fistful Curry Leaves
  14. Provide as needed Coriander leaves for garnishing
  15. Take 2 teaspoons Salt
Steps to make Madurai Spicy Chicken Gravy:
  1. Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
  2. In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
  3. In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
  4. Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
  5. When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
  6. My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.

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