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Green peas pulao and mushroom carrot beans curry
Green peas pulao and mushroom carrot beans curry

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We hope you got insight from reading it, now let’s go back to green peas pulao and mushroom carrot beans curry recipe. To cook green peas pulao and mushroom carrot beans curry you only need 31 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Green peas pulao and mushroom carrot beans curry:
  1. Get Herbed rice
  2. Use 1 1/2 glass rice (preferably basmati brown)
  3. Take 4 1/2 glass water
  4. Use 1/2 onion
  5. Prepare 1/2 cup Peas
  6. Prepare As needed coriander leaves
  7. Provide 1 tsp sugar
  8. You need To taste salt
  9. Prepare 2-3 garlic cloves
  10. Use 1 green chilli
  11. Provide 1 1/2 tbsp butter
  12. You need 1/2 tbsp red chilli flakes
  13. Get Curry
  14. Use 100 grams mushrooms
  15. Provide 1 carrot
  16. Prepare 1 cup beans
  17. Prepare 4-5 garlic cloves
  18. Take 1/2 onion
  19. You need 1 tbsp salt
  20. Take 1 cup water
  21. You need 1 cup curd
  22. Take 1 tsp black pepper powder
  23. Prepare 1 green chilli
  24. Use 1 tbsp oil
  25. You need Spices
  26. Get 1/2 tbsp nutmeg
  27. Prepare 3 cardamom
  28. Prepare 1 bay leaf
  29. Get 2 cloves
  30. Use 1/4 mace
  31. Take 1/4 inch cinnamon stick
Instructions to make Green peas pulao and mushroom carrot beans curry:
  1. Clean rice and cook on low flame for half an hour.
  2. Cut all the vegetables
  3. Make garlic paste.
  4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
  5. Crush all the spices to form a spice mixture.
  6. Add carrots. Cook until they start to soften.
  7. Add beans. Add salt. Cook until they soften.
  8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
  9. Add mushrooms and pepper. Cook until the water evaporates fully.
  10. Add 1 cup of water. Boil for 20 minutes with lid closed.
  11. Take a pan. Heat it with butter.
  12. Add onions and garlic. Cook until translucent.
  13. Add sugar. Cook until brown.
  14. Add green chillies and green peas. Cook for 2 minutes.
  15. Add spice mixture and salt.
  16. Add rice. Add chilli flakes.
  17. Add coriander. Taste and adjust.
  18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
  19. Garnish with lemon and serve together.

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