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My take on hot and spicy cabbage
My take on hot and spicy cabbage

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We hope you got benefit from reading it, now let’s go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Get Cabbage (thinly sliced)
  2. You need Grated carrot
  3. You need Olive oil
  4. Use Small onion
  5. Provide Mild and spicy curry/ medium/ any curry of your choice
  6. Use Chicken cube stock
  7. You need Ground piri piri powder/cayenne pepper
  8. Get Grinded Black peppercorns
  9. Get Garlic powder (a little bit)- optional
  10. Take Water to cook
Instructions to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

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