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Shahi aloo kofta curry
Shahi aloo kofta curry

Before you jump to Shahi aloo kofta curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Believe it or not, beans are really awesome for your heart. The after effects of consuming beans might not have a good smell, but they’re terrific for the inside of your body. This does not mean, however, that just consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you should do. Fortunately, beans have a very good taste and you never know, you may prefer them to your beefburgers and chicken.

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We hope you got benefit from reading it, now let’s go back to shahi aloo kofta curry recipe. To cook shahi aloo kofta curry you need 25 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shahi aloo kofta curry:
  1. Use For kofta :
  2. You need 2 Potatoes Medium Boiled, Peeled And Grated
  3. Get 100 grams Paneer
  4. Take 3 Tablespoons Cornflour
  5. You need As required Salt
  6. You need 1/4 Teaspoon Garam Masala
  7. Get 2 cups Oil (For Frying)
  8. Prepare For Gravy :
  9. Take 1 cup Onion Paste
  10. Use 1 Cup Tomato Puree
  11. Prepare 1/4 Cup Cashew Paste
  12. Get 1/4 Teaspoon Turmeric Powder
  13. You need 3/4 Teaspoon Red Chili Powder
  14. Get 1 Teaspoon Ginger Garlic Paste
  15. Prepare 1/4 Teaspoon Garam Masala Powder
  16. Prepare 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
  17. Provide 1 Bay Leaf
  18. Get 1 Inch Cinnamon
  19. Prepare 2 Black Cardamom
  20. Use 4 tablespoons Fresh Cream
  21. You need Cloves 2
  22. Use 1 Silver Leaf
  23. Use 1 tablespoon Fresh Coriander
  24. Provide 1 Teaspoon Cashews
  25. You need 1 Teaspoon Raisins
Instructions to make Shahi aloo kofta curry:
  1. Making kofta :Mix all the ingredients mentioned above.
  2. For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
  3. Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
  4. Add Crushed kasuri methi and simmmer for 1-2 minutes
  5. Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.

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