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South Indian upma and dahi chutney
South Indian upma and dahi chutney

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We hope you got benefit from reading it, now let’s go back to south indian upma and dahi chutney recipe. You can have south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook South Indian upma and dahi chutney:
  1. Prepare 1 spoon urad daal
  2. Use 1 tsp roasted chana daal
  3. Get 1 tsp Mustard seeds
  4. Prepare few curry leaves
  5. Prepare 1 tsp Jeera
  6. Take to taste Salt according
  7. Take 1.5 bowl Suji
  8. Use 1 spoon Mungfalli
  9. Use 1 chopped onion
  10. You need 1/2 chpped capsicum
  11. You need as required coriander leaves
  12. Prepare 1 carrot, chopped
  13. Get 2 spoons Oil for tadka
  14. Get For Dahi mahi khatai-
  15. Prepare 2 spoons Dahi
  16. Take as required Water
  17. Use 1 tsp Mustard seeds
  18. Get 1 tsp Jeera
  19. Provide Few Curry
  20. You need as per taste Red chilli powder
  21. Prepare as per taste Salt
  22. Provide 1 spoon oil for tadka
Steps to make South Indian upma and dahi chutney:
  1. Take a pan add 2 spoonS oil for upma.
  2. Add mustard seeds and jeera. Allow it to crackle.
  3. Add urad daal and chana daal and mungfalli daana.
  4. Roast it well.
  5. Add curry leaves.
  6. Than add chopped veg and green chilli chopped.
  7. Add suji and roast it too till it gets bit brown
  8. Add water and lemon juice.
  9. Cook till it gets thick
  10. Upma is ready.
  11. For dahi chutney: mix dahi and water add salt and red chilli powder
  12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
  13. It's ready
  14. Simple upma and dahi chutney is all set for breakfast

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