Here is how Egg-Potato/Anda-Aloo Curry can assist you in weight loss
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Egg-Potato/Anda-Aloo Curry
Egg-Potato/Anda-Aloo Curry

Before you jump to Egg-Potato/Anda-Aloo Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already have some knowledge of how essential it is to have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are terrific for making your heart be healthier? In this article, you will discover which foods are great for your heart.

Beans–seriously–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. It doesn’t mean, though, that simply consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What is true, however, is that having beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are really tasty and who knows…you might not even moss eating the real beef or chicken.

There are lots of foods you will find that that are great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. These foods are especially good for the heart, though. Begin incorporating these foods in your diet regularly. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to egg-potato/anda-aloo curry recipe. To cook egg-potato/anda-aloo curry you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Egg-Potato/Anda-Aloo Curry:
  1. You need 8 eggs
  2. Get 2 potatoes (diced)
  3. Use 4 onions (chopped)
  4. Get 4 tomato (chopped)
  5. Use 2 tspn ginger garlic paste
  6. Provide 2 tsp fennel powder
  7. Prepare 1 1/2 tsp red chilli powder
  8. Take 2 tsp coriander powder
  9. You need 1/2 tsp urmeric powder
  10. Get 2 cinnamon sticks
  11. Prepare 2 cloves
  12. Provide 5 tbspn oil
  13. You need 3 tbspn coriander leaves
  14. Provide To taste salt
  15. Use To grind
  16. Take 1 cup grated coconut
  17. Prepare 1 tsp kasa kasa/poppy seeds
  18. Get 5 cashews (whole)
Instructions to make Egg-Potato/Anda-Aloo Curry:
  1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
  2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
  3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
  4. Next add tomatoes and salt. Cook till mushy.
  5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
  6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
  7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
  8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
  9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
  10. Serve with steamed rice or roti.

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