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We hope you got insight from reading it, now let’s go back to chicken khaosuey recipe. You can cook chicken khaosuey using 29 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Khaosuey:
- You need for spaghetti
- Get 1 pack spaghetti
- Get 1 litre water
- You need 1 tbsp salt
- Use for chicken gravy
- Prepare 1 cup chicken boneless cubes
- Use 1 tsp ginger paste
- You need 1 tsp garlic paste
- Take 1 tsp soya sauce
- Use 1 tsp honey
- Take 1 tsp oil
- Get 2 tsp tandoori masala
- Provide Oil for frying
- Provide as needed Cornflour slurry
- Use for curry
- Get 1/2 cup gram flour (baisan)
- Get 1/2 cup yoghurt
- Use 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Take 3-4 glass water
- Prepare condiments and garnish
- Use 1 pack spicy slims
- You need 1 pack plain salty chips
- You need 1/4 cup coriander chopped
- Prepare 2 green chillies sliced
- Take 1/4 cup fried onions
- Prepare 2-3 lemon wedges
- Use Chat Masala as required
Steps to make Chicken Khaosuey:
- For curry, mix gram flour, spices, and yoghurt, and let it cook in a pan. Add water and stir to make it smooth. Let it cook for 1 hr on medium flame, stirring in between.
- For chicken gravy, marinate chicken with all spices and condiments, for half hour.
- Then add oil to pan, add chicken, and let it cook until chicken is tender. Add water if needed. Add cornflour slurry to thicken sauce. Keep aside.
- Boil spaghetti as per packet instructions.
- Drain, and add 1 tbsp oil to it to prevent clumping.
- For assembling khaosuey. Add spaghetti in a deep bowl, ladle in the curry generously, add the fried chicken gravy on top.
- Generously add the chips and condiments, sprinkle chat masala on top. Enjoy!
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