This is how Chicken Tikka Masala can help you in weight loss
Weight administration needs constant efforts. In case you are somebody making an attempt to shed some additional kilos then it's good to at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right stability between taste and health and therefore, we have to find an in-between answer where style meets health.
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Chicken Tikka Masala
Chicken Tikka Masala

Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can cook chicken tikka masala using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Tikka Masala:
  1. Take 8 Chicken thigh, bone in and skin on
  2. Prepare 160 grams English spinach leaves
  3. Use 800 grams Tomatoes, chopped
  4. Use 300 ml Pure cream
  5. Get 2 stick Spring onion
  6. Use 1 large brown onion, chopped
  7. Provide 1 (CURRY PASTE)
  8. Get 2 clove garlic, peeled
  9. Get 1 Thumb size knob ginger, peeled
  10. Provide 1 tsp Cayenne pepper
  11. Use 1 tbsp Smoked paprika
  12. Use 2 tsp Garam masala
  13. Provide 1/4 tsp Sea salt flakes
  14. Prepare 2 tbsp Peanut oil
  15. Use 1 Drizzle of sesame oil
  16. Use 2 tbsp Tomato paste
  17. Take 2 Long red chilli
  18. You need 1/3 cup Fresh coriander
  19. Take 1 tbsp Dedicated coconut
  20. Take 2 tbsp Ground almond
  21. Get 1 tsp Cumin seeds
  22. Prepare 1 tsp Coriander seeds
Instructions to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

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