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Lady Fish Curry
Lady Fish Curry

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We hope you got benefit from reading it, now let’s go back to lady fish curry recipe. To cook lady fish curry you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Lady Fish Curry:
  1. Use 1 kg Lady Fish
  2. Get 200 ml tamarind juice
  3. Take 1 tablespoon red chilli powder
  4. Take 1 tablespoon coriander powder
  5. Get pinch turmeric powder
  6. You need to taste Salt
  7. Get 200 ml water
  8. Take For tempering
  9. Use 1 tablespoon Gingelly oil
  10. You need 1/2 teaspoon mustard seeds
  11. Provide 1/2 teaspoon Saunf/fennel seeds
  12. Take 1/2 teaspoon Methi (fenugreek)seeds
  13. Prepare 2 tsp Curry leaves
  14. You need For Grinding
  15. Provide 2 tablespoon Grated Coconut
  16. Take 10 black pepper corn
  17. Take 1 teaspoon whole jeera/cumin seeds
  18. Use 6 shallots of small onions
Steps to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish 🐟 one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

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