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Tamatar wale aloo ki sabji (tomato flavoured potato curry)
Tamatar wale aloo ki sabji (tomato flavoured potato curry)

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We hope you got insight from reading it, now let’s go back to tamatar wale aloo ki sabji (tomato flavoured potato curry) recipe. You can cook tamatar wale aloo ki sabji (tomato flavoured potato curry) using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tamatar wale aloo ki sabji (tomato flavoured potato curry):
  1. Get 4-5 boiled potato
  2. You need 2 tomatoes
  3. Provide 1 inch ginger
  4. Provide 1/2 cup coriander leaves
  5. You need 1 tsp cumin seeds
  6. Use 1/2 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Use 1/2 tsp coriander powder
  9. Use 2 green chillies
  10. Prepare to taste Salt
  11. You need 2 dried red chillies
  12. Take 1 pc laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
  13. Get as needed Oil
Instructions to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
  1. Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
  2. Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve

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