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Rajma masala red kidney beans curry
Rajma masala red kidney beans curry

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We hope you got benefit from reading it, now let’s go back to rajma masala red kidney beans curry recipe. You can cook rajma masala red kidney beans curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Rajma masala red kidney beans curry:
  1. Use 2 cup rajma kidney beans
  2. Provide 1 cup onian sliced
  3. Use 1 cup tomatoes chopped
  4. Get 2 tbsp gingar garlic paste
  5. Take 2 tbsp red chilli powder
  6. Prepare 2 tbsp Coriander powder
  7. You need 1/2 tsp turmeric powder
  8. Take 1 tbsp cumin seeds
  9. Prepare 2 bay leaves
  10. Use 2 cardamom
  11. Get to taste Salt
  12. Provide as needed Oil
Steps to make Rajma masala red kidney beans curry:
  1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
  2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
  3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
  4. In a pan add oinon tomato paste cook for 2 mint.
  5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.

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