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The ingredients needed to cook Aloo parwal besan curry:
- Prepare 4 tsp besan flour
- Get 1big Potato
- Use 2 parwal(Pointed gourd)
- Get 1 big onion, chopped
- Prepare 1 medium tomato, chopped
- Use 3 green chillies, chopped
- Use 1 small piece ginger, chopped
- Get 1/4 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp oil
- Use to taste salt
- Use leaves Coriander
Steps to make Aloo parwal besan curry:
- Take besan flour in a small bowl, add a cup of water, mix well and keep it aside.Boil the potato and cut it into small pieces.
- Fry the parwal and keep aside. Heat oil, add cumin seeds. - When it is slightly roasted, add chopped onions and fry for 2 mins.
- Add finely chopped green chillies, ginger and turmeric powder, and fry for a minute.Add chopped tomatoes, potatoes and parwal.
- Add two cups of water, and boil for 5 mins.Add the besan batter slowly and add salt to taste.Allow this to cook for 10 mins.
- Garnish with coriander leaves.Serve hot with puris and chapattis.
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