So that you is perhaps getting ready Lentil Curry or Masoor Dal recipes for your loved ones but this tips may be helpful.
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In the previous couple of years, Air Fryers have develop into extremely popular in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite steadily advisable by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking technique may additionally reduce down on a number of the other dangerous results of oil frying.


Lentil Curry or Masoor Dal
Lentil Curry or Masoor Dal

Before you jump to Lentil Curry or Masoor Dal recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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There are plenty of foods that you can eat that are great for your body. It’s true that everything discussed in this article can help your body in a variety of ways. These foods are particularly good for the heart, however. Try to begin consuming these health food daily. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to lentil curry or masoor dal recipe. To make lentil curry or masoor dal you only need 17 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to prepare Lentil Curry or Masoor Dal:
  1. You need 1 cup Kali masoor dal, washed, soaked in water overnight,
  2. Prepare Pinch hing,
  3. Provide 1/4 tsp haldi powder,
  4. Get to taste, Salt
  5. Use 1 tsp oil,
  6. Use 4-5 tbsp For curry – desi ghee,
  7. Use Pinch zeera,
  8. Use 1 tsp garlic paste,
  9. Provide 1 tsp ginger paste,
  10. Prepare 1 tbsp onion paste,
  11. Prepare 1 tbsp fresh tomato puree,
  12. You need 1/2 tsp haldi powder,
  13. Use 1 tsp red chilli powder,
  14. Prepare 1 tsp dhania powder,
  15. Use 1/2 tsp garam masala powder,
  16. You need to taste Salt
  17. Prepare 1 aloo cut into square pcs,
Instructions to make Lentil Curry or Masoor Dal:
  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
  2. Place the lid, give 4 whistles at high flame.
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
  4. Wash the same cooker to avoid burning. Add ghee, heat it.
  5. Add zeera, let it splutter.
  6. Add ginger garlic paste, add lil water also, saute it for a while.
  7. Now add onion paste, add very lil water, stir fry it for a while.
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
  12. Moderate the flame, cover it again, cook it till oil has oozed out.
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
  14. Add fried aloo into the masala, give a stir.
  15. Add garam masala powder, increase the flame, stir it nicely.
  16. Add cooked dal, give a gentle stir.
  17. Now add water accordingly so as to keep a lil thick.
  18. Place the lid now, give 3-4 whistles at high flame.
  19. Switch off the flame, open the lid after 5 minutes of cooling.
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
  21. Have it with Missi roti or Nan..

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