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South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

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We hope you got benefit from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To make south indian platter sambhar rice idli vada you need 38 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Platter Sambhar Rice Idli Vada:
  1. Prepare Ingredients for sambhar
  2. Take 1 cup toor dal soaked
  3. Provide 2 tbsp chana dal soaked
  4. Get 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Prepare 2 tsp ginger garlic paste
  6. Prepare 2 tsp sambhar powder
  7. Prepare 1 tsp Red chilli powder
  8. Prepare 1/2 tsp Coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Get 1/2 tsp turmeric powder
  11. Get to taste Salt
  12. Prepare 2 tsp aamchur(dry mango) powder
  13. Provide 2 tsp kasturi methi
  14. Get 1 tsp mustard seeds
  15. Get 7-8 curry leaves
  16. Provide 2 dried red chilli
  17. Provide 1 bay leaf
  18. You need 3 tbsp oil
  19. You need as needed Water
  20. Prepare Steamed Rice
  21. Take 1 cup rice
  22. Use 1 pinch salt
  23. Provide 2 cup water
  24. You need Ingredients for Idli
  25. Get 1 cup rava
  26. Take 1 cup curd
  27. You need to taste Salt
  28. You need 1 pinch Baking soada
  29. Take as needed water for batter
  30. Prepare Ingredients For Vada
  31. Use 1 cup urad dal soaked
  32. Use 1 inch ginger chopped
  33. You need 2 green chilli paste
  34. Take 1 tbsp chopped curry leaves
  35. Provide to taste Salt
  36. Provide Pinch Baking soda
  37. Take as needed Oil for deep frying
  38. Get as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

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