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Nargisi Kofta Curry
Nargisi Kofta Curry

Before you jump to Nargisi Kofta Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve your heart health? In this article, you will learn which foods are beneficial for your heart.

Beans, believe it or not, are really good for your heart health. The after effects of consuming beans may not have a pleasant smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other unhealthy foods you might be ingesting. What is true, however, is that putting green beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you might not miss the meat.

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We hope you got insight from reading it, now let’s go back to nargisi kofta curry recipe. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Nargisi Kofta Curry:
  1. Get mutton mince
  2. Get boiled eggs
  3. Prepare onion chopped
  4. Use onion grated
  5. Prepare ginger paste
  6. Get garlic paste
  7. You need chopped coriander leaves
  8. Get red chilli powder
  9. Use coriander powder
  10. Use gram masala powder
  11. Prepare green chilli chopped
  12. You need roasted chana dal powder
  13. Take curd
  14. Take salt
  15. Prepare oil for deep frying
  16. Take Kashmiri red chilli powder
Steps to make Nargisi Kofta Curry:
  1. Heat oil in a pan and fry chopped onion till golden in colour.
  2. Make a fine paste of mutton mince in a mixer grinder.
  3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
  4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
  5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
  6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
  7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

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