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Aloo potol rasa (Odia style potato pointed gourd curry)
Aloo potol rasa (Odia style potato pointed gourd curry)

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We hope you got benefit from reading it, now let’s go back to aloo potol rasa (odia style potato pointed gourd curry) recipe. To cook aloo potol rasa (odia style potato pointed gourd curry) you need 28 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Take 250 grams pointed guards
  2. Prepare 2 boiled potatoes(medium sized)
  3. Provide 1 medium sized tomato
  4. Prepare 1 chopped onion
  5. Get 1 bay leaves
  6. Provide 1/2 tsp turmeric powder
  7. Provide 1 tsp chilli powder
  8. Get To taste Salt
  9. Provide 1/2 tsp sugar
  10. Get 2 red chillies
  11. Provide 1/2 tsp dhaniya powder
  12. Prepare 1 tsp meat masala powder (optional)
  13. Take 1 tbsp White paste
  14. Get 4 tsp +2 tsp mustard oil
  15. You need 1 tsp ghee
  16. Provide Some Chopped coriander leaves
  17. Take For masala paste:
  18. Take 1 onion
  19. Prepare 10-12 cloves garlic
  20. Use 1 inch ginger
  21. You need 1/2 inch cinnamon
  22. Take 1/2 tsp cumin seeds
  23. Prepare 2 red chillies
  24. Get Little water
  25. Get For white paste:
  26. Prepare 10-12 cashew nuts
  27. Use 4 tsp grated coconut
  28. Provide 3 tsp curd
Instructions to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Prepare the masala paste.
  2. Prepare the white paste.
  3. Cut the pointed guards and potatoes.
  4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
  5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
  6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
  7. Keep both of them aside.
  8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
  9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
  10. Then add the masala paste in it.
  11. Add the remaining powder spices in it.
  12. Then add the chopped tomato in it along with the salt.
  13. Cook it well by adding a little water till the tomatoes get slender.
  14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
  15. Mix it well and add the fried potatoes in it.
  16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
  17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
  18. Mix it well and switch off the flame and add ghee in it.
  19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

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