So you could be preparing Aloo bonda recipes for your family however this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly frequently really useful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking method may also lower down on among the different dangerous results of oil frying.


Aloo bonda
Aloo bonda

Before you jump to Aloo bonda recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to aloo bonda recipe. You can have aloo bonda using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Aloo bonda:
  1. You need 4 potato
  2. Provide 1 onion
  3. You need 2 green chilli
  4. Prepare 1 tsp kashmiri red chilli powder
  5. You need 1 tsp turmeric powder
  6. Take Salt to required
  7. Get 1/2 tsp ginger
  8. Get 1 tsp mustard seed
  9. Prepare Oik to fry
  10. Get 1 tsp ghee
  11. You need 5 curry leaves
  12. You need 1 cup besan
  13. Get 2 tsp rice flour
  14. You need Pinch cooking soda and hing
  15. Prepare 1 tomato finely chopped
  16. Prepare 2 tsp lemon juice
Steps to make Aloo bonda:
  1. Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. Keep aside. In a kadai season with mustard and curry leaves. Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt.
  2. Then add tomato mix it well fry 4 min.Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a tsp of oil, lemon juice and mix. Transfer to a plate and cool down. Make equal sized balls and set aside.
  3. In a mixing bowl, mix everything under ‘For the batter’ table with little water to make a batter, it should be thick enough to coat the potato balls. I have added black pepper powder as I like the flavor
  4. Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Turn over in a minute to cook evenly on both sides. Cook in medium flame.
  5. When it's evenly golden fried, drain it over kitchen tissue.

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