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Tapioca (sabudana) vadas: maharashtrian breakfast
Tapioca (sabudana) vadas: maharashtrian breakfast

Before you jump to Tapioca (sabudana) vadas: maharashtrian breakfast recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware of how important it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Still, did you know that there are several foods that have been discovered to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, go on reading.

Your heart needs blueberries. Fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene works so much like the resveratrol found in grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. The better it is for your body to process fat and cholesterol, the less likely it is for those things to build up in your arteries and cause heart problems. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can include in your diet that are good for your body. It’s true that everything discussed in this article can help your body in many ways. They are especially beneficial for the heart, though. Introduce these foods into your diet daily. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to tapioca (sabudana) vadas: maharashtrian breakfast recipe. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
  1. Use 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
  2. Use 3-4 Big Boiled Potatoes (mashed)
  3. Provide 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
  4. Take 4 Green Chillies (dark green) cut into small pieces
  5. You need 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
  6. You need Cummin Seeds (little)
  7. Prepare to taste Salt
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
  1. Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
  2. Then add the grounded (coarse) groundnut powder to it. Keep little aside
  3. Make it into flat balls. Coat it with the groundnut powder kept aside
  4. Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
  5. Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi

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