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Whosayna’s Chana Aloo and Puri
Whosayna’s Chana Aloo and Puri

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We hope you got benefit from reading it, now let’s go back to whosayna’s chana aloo and puri recipe. To make whosayna’s chana aloo and puri you need 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Chana Aloo and Puri:
  1. Take Chana Aloo:
  2. Get 2 cups Gram (Chana) soaked for 4hrs then boiled in salt and water
  3. You need 3 Potatoes (boiled with peels, removed skin then cubed)
  4. Prepare 3 Tomatoes (chopped)
  5. Use 1 tsp Garlic (pounded)
  6. You need 1/2 tsp Ginger (pounded)
  7. Take 1/4 tsp Turmeric powder
  8. Provide 2 tsp Chilli powder
  9. Use 2 tsp Garam masala
  10. Prepare 1 Tamarind/Imli (soak in water)
  11. Get 1 Lemon juice
  12. You need 4-5 few Curry leaves (chopped)
  13. Provide 1/2 tsp Mustard seeds
  14. Take 2 tbsp Tomato puree
  15. Use Puris:
  16. Get 1-1/2 cup Maida (All Purpose Flour) can use Aata i prefer aata
  17. Take 2 tbsp Sooji / Semolina
  18. Use to taste Salt
  19. Take 1 tsp Ghee
  20. Provide 1/4 tsp Baking powder
Steps to make Whosayna’s Chana Aloo and Puri:
  1. Chana Aloo: - In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour… - Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes… - Boil till it thickens…. - when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices…
  2. Puris:….bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri… - when golden brown remuv on strainer then lay on platter which has kitchen paper on it….

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