So you might be preparing Shrimp Curry recipes for your family but this suggestions may be helpful.
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Shrimp Curry
Shrimp Curry

Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are tons of foods that you can eat that will be great for your body. To be sure, the foods mentioned in this article can help your body in many ways. These foods are essentially beneficial for the heart, though. Start eating these heart-healthy foods daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to shrimp curry recipe. To make shrimp curry you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Shrimp Curry:
  1. Take 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Prepare 1 tomato finely chopped
  4. Get 1 teaspoon crushed ginger and garlic
  5. Use 5-6 pods green cardamom, crushed
  6. Use 1 black cardamom
  7. Provide 1-2 black peppercorns
  8. Use 1 bay leaf
  9. Prepare 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Get 1-2 green chillies sliced
  12. Prepare to taste Salt
  13. Use 1 teaspoon red chilli powder
  14. You need 1/4 teaspoon turmeric powder
  15. You need to taste Fresh coriander leaves finely chopped for garnish
  16. Use 1/2 cup water
  17. Use 1 tablespoon mustard oil
  18. You need 1/2 “ cinnamon
Steps to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

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