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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

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Fish is one of the heartiest meats that you can eat. You probably know this since you’ve probably been told to make sure that you eat fish at least twice a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Know that fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Try to eat fish in two meals during each week.

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We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker curry chicken and easy rice and peas:
  1. Provide curry chicken
  2. Get 2 Chicken thighs
  3. Use 2 tbsp cream of chicken
  4. Use 1 tbsp curry powder
  5. Prepare 1 carrot
  6. Use 1 tbsp minced garlic
  7. Prepare 1 can buttermilk biscuit dough
  8. Prepare 1/4 cup chopped onion
  9. Use spices
  10. Use rice and peas
  11. Take 1 cup white rice
  12. Take 1 can red kidney beans
  13. Take 1 can coconut milk
  14. Prepare spices
  15. Provide soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

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