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Dhaba style egg curry
Dhaba style egg curry

Before you jump to Dhaba style egg curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for a heart that is strong and healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Are you aware, however, that a number of specific foods are great for making your heart be healthier? In this article, you will find out which foods are great for your heart.

Fish is one of the healthiest meats you can consume. You’re probably already aware of this because your health care provider has advised you to eat some fish at least two or three times each week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Fact: Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Eat fish at least two times every week.

There are many foods that you can include in your diet that will be good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are essentially great, though, for promoting a healthy heart. Start eating these hearty foods regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. To cook dhaba style egg curry you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Dhaba style egg curry:
  1. Get egg
  2. Take onion paste
  3. Prepare ginger garlic paste
  4. Provide tomatoes finely chopped
  5. Get green chillies
  6. Get bayleaf
  7. Prepare black cardamom
  8. Provide cumin seeds
  9. Get small piece of cinnamon
  10. Provide turmeric powder
  11. Take coriander powder
  12. You need red chilli powder
  13. Get garam masala powder
  14. Take Salt as per taste
  15. Prepare Oil for cooking
Steps to make Dhaba style egg curry:
  1. First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside.
  2. Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready.
  3. Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes.
  4. Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice.

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