So you could be making ready Mutter paneer/green peas cottage cheese curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently really helpful by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking method might also reduce down on among the other dangerous results of oil frying.


Mutter paneer/green peas cottage cheese curry
Mutter paneer/green peas cottage cheese curry

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We hope you got benefit from reading it, now let’s go back to mutter paneer/green peas cottage cheese curry recipe. You can have mutter paneer/green peas cottage cheese curry using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mutter paneer/green peas cottage cheese curry:
  1. Provide 5 nos Tomatoes -
  2. Use 2 nos onions -
  3. Use 2 tsps Saunf -
  4. Get 1 tbsp Turmeric powder -
  5. Prepare 3 tbsps Kashmiri chilli powder -
  6. Take 1 Paneer - slab cut into cubes
  7. Get 1 cup green peas Boiled -
  8. Take 1 bunch Coriander leaves -
  9. Provide 1 tsp Jeera seeds -
  10. Use 15 cloves garlic -
  11. Use 1 inch Ginger - finely chopped piece
  12. Get 50 gm Butter -
  13. Take 3 tsps Coriander powder -
  14. Prepare half cup Milk cream / -
  15. Provide Sunflower oil
  16. Provide 2 tbsps methi Kauri dried -
Instructions to make Mutter paneer/green peas cottage cheese curry:
  1. Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
  2. Add the chopped ginger and garlic and saunf and sauté for a minute.
  3. Next, add the chopped onions and sauté till they are translucent.
  4. Add the chopped tomatoes and sauté till they cook.
  5. Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
  6. Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
  7. Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
  8. Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
  9. Turn off the hear and garnish with fresh corriander leaves.

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