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Dhaba Style Egg Curry
Dhaba Style Egg Curry

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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Dhaba Style Egg Curry:
  1. You need boiled eggs
  2. You need Onion(finely chopped)
  3. You need ginger- garlic paste
  4. Prepare besan / gram flour
  5. You need Tomato (grated)
  6. Use Green chilli(slit)
  7. Provide cloves
  8. Get Whole black pepper corns
  9. Use green Cardamoms
  10. Take turmeric powder
  11. Use red chilli
  12. You need coriander powder
  13. Provide salt
  14. Take Deghi mirch
  15. Get Saunf powder / fennel
  16. Prepare Mustard oil
  17. Prepare dry red chillies
  18. You need kasoori methi
  19. Use garam masala
Steps to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

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