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Nawabi paneer veg anda curry
Nawabi paneer veg anda curry

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We hope you got benefit from reading it, now let’s go back to nawabi paneer veg anda curry recipe. To cook nawabi paneer veg anda curry you only need 29 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Nawabi paneer veg anda curry:
  1. Take For Nawabi Gravy
  2. Prepare 2 tbsp poppy seeds (Khas Khas)
  3. Prepare 10 almonds (badam)
  4. You need 10 cashews (kaju)
  5. Provide 2 tbsp + 1 Tsp clarified butter (ghee) + oil
  6. Get 1 tsp cumin seeds (jeera)
  7. Take 2 bay leaf (tej patta)
  8. Take 1 inch cinnamon stick (dalchini)
  9. Provide 4 cloves (laung)
  10. Provide 3 green cardamom (chhoti elaichi)
  11. Take 2 medium size onion
  12. Prepare 1 inch ginger
  13. Take 10-12 garlic pods
  14. Take 1 cup +2 tbsp milk
  15. Take 1/2 cup curd
  16. Provide 1 tsp black pepper powder
  17. Use To taste salt
  18. Use 15-20 dry petals of rose
  19. Prepare 8-10 saffron strands (Kesar),
  20. You need 1 tsp dry fenugreek leaves (Kasuri methi)
  21. Get 1/2 tsp sugar or as per taste
  22. Use 💐Ingredients For Paneer Anda💐:
  23. Take 400 gm cottage cheese (paneer)
  24. Provide 2 tbsp all purpose flour
  25. Get to taste Salt
  26. You need 1 cup sweet corn kernels
  27. You need 1/2 cup bread crumbs
  28. Provide 1/4 cup milk
  29. Get As needed Oil to deep fry
Steps to make Nawabi paneer veg anda curry:
  1. Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
  2. Heat clarified butter (ghee). Add cumin seeds and let it crackle.
  3. Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
  4. Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
  5. Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
  6. Add mixture in a grinder jar and grind it. Grind to make a fine paste.
  7. Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
  8. Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
  9. Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
  10. Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
  11. Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
  12. Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
  13. Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
  14. Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
  15. Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
  16. Drain extra oil. And transfer on kitchen absorbent paper.
  17. Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
  18. Serve drooling nawabi paneer anda curry with naan, roti, or rice

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