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Red Thai Prawn Curry
Red Thai Prawn Curry

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We hope you got benefit from reading it, now let’s go back to red thai prawn curry recipe. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Thai Prawn Curry:
  1. You need 250 g rice boiled per instructions on packet
  2. You need 300 g prawns
  3. Prepare 1 onion diced
  4. Take 2 cloves garlic minced
  5. Take 1 teaspoon ground lemon grass
  6. Provide 1 red pepper diced
  7. Provide 2-3 tablespoons Red Thai curry paste
  8. Prepare 100 g green beans sliced
  9. You need 400 ml coconut milk
  10. You need 1 teaspoon ground ginger
  11. Take 2 teaspoons lemon juice
  12. You need salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

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