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Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

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There are lots of foods that you can include in your diet that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are especially great for the heart, however. Begin incorporating these healthy foods in your diet every day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:
  1. Prepare 1/4 cup vegetable oil
  2. Take 1 cup red curry paste
  3. You need 625 g boneless pork butt or lion, thinly sliced
  4. Take 10 kaffir lime leaves, stemmed
  5. You need 500 g green beans, cut in 1 inch pieces
  6. You need 5 fresh long red chillied, cut into strips
  7. Take 1 tablespoon palm sugar
  8. Get 2 tablespoon white sugar
  9. Get 1/4 cup fish sauce
  10. Provide 1 cup thai basil leaves, coarsely torn
Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

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