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Mutter-Paneer Curry
Mutter-Paneer Curry

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We hope you got benefit from reading it, now let’s go back to mutter-paneer curry recipe. To make mutter-paneer curry you only need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutter-Paneer Curry:
  1. Take for onion-tomato puree:.
  2. Take 2 tsp oil
  3. Get 1 onion finely chopped
  4. Provide 3 garlic cloves
  5. Provide 1 inch ginger
  6. Take 2 to matoes finely chopped
  7. You need 4 cashews
  8. Prepare other ingredients:
  9. Provide 1-2 tbsp oil
  10. Get 1/2 tsp jeera
  11. Provide 1 inch cinnamon stick dalchini
  12. Get 1 ­ bay leaf
  13. Provide 3/4 tsp kashmiri chilli powder
  14. You need 1/4 tsp turmeric powder
  15. Provide to taste salt
  16. Get 3/4 tsp coriander powder
  17. Prepare 1/4 tsp cumin powder
  18. Prepare 1/2-1 tsp sugar
  19. Get 1/2 tsp garam masala powder
  20. You need 1 cup water add to adjust consistency
  21. Prepare 2 tbsp curd
  22. Get 1/2 cup peas fresh
  23. You need 200 grams paneer
  24. You need 1 tsp kasuri methi
  25. Prepare as needed few coriander leaves chopped
Steps to make Mutter-Paneer Curry:
  1. Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
  2. Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
  3. Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
  4. Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
  5. Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
  6. Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
  7. Serve hot with rice or Chapatis.

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