Here is how Paneer Curry & Roti may help you in weight loss
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Before you jump to Paneer Curry & Roti recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already realize that the body needs a heart that is strong and healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that several specific foods are good for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep on reading.
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There are tons of foods that you can eat that will be beneficial for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to paneer curry & roti recipe. You can have paneer curry & roti using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Paneer Curry & Roti:
- Provide 200 grams Paneer
- Provide 4 Onions
- Use 4 tomatoes
- You need 1 bowl Green peas
- Prepare Green chili's, ginger
- You need Red Chili powder, Tumeric Powder and Dhanya powder
- Use Salt and pepper
- You need Garam masala as per the choice
- You need 4 tea spoons Coconut milk
- You need 2 big spoons of malai
Instructions to make Paneer Curry & Roti:
- First cut the onions, take a pan and add some oil. Add jeera and onions and stir until onions get golden brown
- Take a mixer jar and add grind the tomatoes and make it like a thick soup
- Also grind th green chili's and ginger together and make a paste
- After the onions turned into the brown color add the paste of green chili's and ginger.. Stir it and add tomato paste
- Add some salt and stir the gravy well..After that add garam masala and regular masala's to the gravy. Let it cook properly for some time.
- Take a pan, add ghee and fry the Paneer slighty. When the Paneer gets Slightly yellow add it to the gravy
- Add some coconut milk and cook in medium flame for 10-15 mins
- When you get the good aroma of the curry then take it into a bowl and garnish it with the coriander leaves. Add some malai in the last and serve hot…
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