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Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Before you jump to Easy Coconut, Chicken & Rice Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to easy coconut, chicken & rice curry recipe. To cook easy coconut, chicken & rice curry you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Easy Coconut, Chicken & Rice Curry:
  1. Use 2 Tbl. Oil for the pan
  2. Use 2 Medium Onions
  3. Prepare 1-2 Tbl curry powder
  4. You need 1 1/2 pounds chicken
  5. Prepare 1 can coconut milk
  6. Provide 1 salt to taste
  7. Get 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Prepare Optional
  10. Prepare 1 Bell Pepper
  11. Prepare 1/2 tsp crushed red pepper
Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

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