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The ingredients needed to cook Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Use 2 gourd /turai
- Get 2 Potatoes
- Prepare 2 tbsp poppy seeds paste
- Prepare 1 tsp nigella seeds
- Prepare 1 tsp turmeric powder
- Provide To taste salt and sugar
- Use As needed oil
Instructions to make Jhinge aaloo posto (ridged gourd Potatoes Poppy seed curry):
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices saute well till moisture dries up
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it is soft
- Add poppy seeds paste and mix well adding sugar
- Serve it with rice
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