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Vegetable curry sabji
Vegetable curry sabji

Before you jump to Vegetable curry sabji recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to vegetable curry sabji recipe. You can cook vegetable curry sabji using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vegetable curry sabji:
  1. Prepare 1 cup Finely chopped onion
  2. Prepare 2 tbsp Ginger garlic paste
  3. Provide 1 chopped tomato
  4. You need 1/2 cup tomato puree
  5. You need 1/2 medium size capsicum
  6. Provide 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
  7. Use 100 gm paneer
  8. Take 2 Cheese cubes
  9. Take 2 tbsp ghee
  10. Prepare 2 tsp Oil
  11. Use Spices
  12. Use 1 tsp Cumin seeds
  13. Provide 1/2 tsp hing/asafoetida
  14. Prepare 2 tsp red chilli powder
  15. Get 2 tsp dhaniya jeera(Coriander cumin) powder
  16. Get to taste Salt
  17. Get 1 tsp garam masala
  18. Get 1/2 tbsp pav bhaji masala
Steps to make Vegetable curry sabji:
  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil

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